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純素杏仁撻
Vegan Chinese almond tart combines a crumbly, shortbread-like pastry crust with a fragrant, silky almond custard filling. The pastry shell is crafted from all-purpose flour or gluten-free rice flour, bound together with organic coconut oil or vegan butter, a touch of powdered sugar, and ice water.
純素杏仁撻
Vegan Chinese almond tart combines a crumbly, shortbread-like pastry crust with a fragrant, silky almond custard filling. The pastry shell is crafted from all-purpose flour or gluten-free rice flour, bound together with organic coconut oil or vegan butter, a touch of powdered sugar, and ice water.