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紅豆花捲麵包
It is made by rolling sweet red bean paste into a soft dough, slicing it, and braiding or twisting it into a knot to create beautiful, marble-like layers of dough and filling in every bite.
紅豆花捲麵包
It is made by rolling sweet red bean paste into a soft dough, slicing it, and braiding or twisting it into a knot to create beautiful, marble-like layers of dough and filling in every bite.